Handmade pizza dough from Bay Area native Morgan Koefoed. Over the last 7 years, Morgan has honed her skill with artisan pizza while working in some of San Francisco’s favorite pizzerias and can still be found occasionally at Mission/Bernal favorite, PizzaHacker.
Morgan creates a classic San Francisco sourdough pizza dough using leaven fed with 00 and Whole Wheat.
Pricing: $10/ 500 grams Comes frozen
10% of all pizza dough sales will be donated across three organizations that offer support to the Black Lives Matter movement.