Brown Rice, Whole Wheat, Jersey Milk, Eggs from Chicken on Pasture, Millet, Oats, Barley, Rye, Triticale, Corn, Vegetable Oil, Brown Sugar, Flax Seeds, Poppy Seeds, Baking Powder and Salt
The container is 32oz which makes approximately 5ea, 6” pancakes.
Joanna Moore founded the beloved Axe restaurant in Santa Monica in 1990. After the 1994 earthquake Axe relocated to Venice beach and thrived for another 15 years. An originator of slow, seasonal fare with a deep commitment to sustainable ecological practices, Axe was at the beginning of a food movement, set in a serenely beautiful space.