Description
Capriago: an asiago-style cheese made from our goat milk and aged between 8 and 10 weeks. The rind is washed with brine at the beginning of the aging process, then allowed to cultivate a wild blue mold, promoting a moist and slightly sweet, nutty paste that is well-paired with fruit or seasonal greens, complements the spicy aroma of many of Sonoma County’s pinot wines.
